½ c. sugar
½ c. packed brown sugar
½ c. butter, softened
1 egg
½ tsp. almond extract
Mix first set of ingredients together
1 2/3 c. flour
1-2 Tbs. poppy seeds
1 tsp. baking powder
¼ tsp. salt
Mix dry ingredients together and then combine with
butter/sugar mixture
½ c. chopped almonds/walnuts/or shredded coconut
Shape into 1-inch balls, roll in chopped almonds, walnuts, or shredded coconut. Place on greased baking sheets.
Bake at 375°F for 10 to 12 minutes. Cool on wire wracks
Yield: 30 cookies
