4-6 corn tortillas (place on bottom of 9”x13” casserole dish)
2 c. frozen corn (spread on corn tortillas)
2 chicken breasts (boil and shred and spread over corn)
Mix together:
1 jar Salsa Verde (save 1/3 of jar)
1/2 c. sour cream
8 oz. (1/2 lb.) shredded cheese (save ½ )
Chopped cilantro according to taste
Pour mixture over shredded chicken, corn, and tortillas
Place 4-6 more corn tortillas over mixture, etc.
Spread the remaining 1/3 jar of Salsa Verde over tortillas
Sprinkle remaining 4 oz. shredded cheese on top
Put casserole in a pre-heated oven at 370 degrees for 20 minutes
Enjoy!
