Annamaria's been cooking this for a few months now since she discovered it. She took some to Enrichment night once and some ladies wanted the recipe, so here it is.
(Disclaimer: Ashley posted hers first, and we're going to try it this week. Hers uses spices from scratch, while this one uses a handy McCormick mix. So try 'em both!)
Ingredients:
1 McCormick White Chicken Chili Seasoning packet
1 to 1 1/2 lb chicken breast, cut
1 cup water or chicken broth
1/2 white onion, cut
1 T oil
1 small can diced tomatoes
1 bell pepper, cut
1 can white northern beans
1 can kidney beans
Directions:
(Disclaimer: Ashley posted hers first, and we're going to try it this week. Hers uses spices from scratch, while this one uses a handy McCormick mix. So try 'em both!)
Ingredients:
1 McCormick White Chicken Chili Seasoning packet
1 to 1 1/2 lb chicken breast, cut
1 cup water or chicken broth
1/2 white onion, cut
1 T oil
1 small can diced tomatoes
1 bell pepper, cut
1 can white northern beans
1 can kidney beans
Directions:
- Saute onions in oil until it starts to turn clear
- Add chicken and cook till done
- Add seasoning and water/broth
- Drain the beans, then add beans, tomatoes, and bell pepper
- Simmer until you're too hungry to wait any longer
- Enjoy
We've actually never eaten this at home as "chili;" instead, we usually make it into a taco salad with lettuce, salsa, mozzarella cheese, and sour cream over torn-up tortillas.
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