I made this combination for Annamaria just before my dreaded four-day trip to Florida a couple of weeks ago. It turned out very nice. The naan is really easy to make, other than waiting 1 1/2 hours for the dough to rise. It doesn't get as poofy and bubbly as at a restaurant, but it tastes delicious.
I followed both recipes pretty closely, so I'll just link to them here. One major change: We have tons of cilantro growing in our garden, so I added quite a bit to both recipes. Add one or two big bunches of cilantro to the paste in the curry recipe, and add a bunch of chopped cilantro and coriander powder or garam masala with the garlic to the naan dough after letting it rise the first time.
Coconut Chicken Masala from Sailu's Kitchen
Grilled Naan from Allrecipes.com
I followed both recipes pretty closely, so I'll just link to them here. One major change: We have tons of cilantro growing in our garden, so I added quite a bit to both recipes. Add one or two big bunches of cilantro to the paste in the curry recipe, and add a bunch of chopped cilantro and coriander powder or garam masala with the garlic to the naan dough after letting it rise the first time.
Coconut Chicken Masala from Sailu's Kitchen
Grilled Naan from Allrecipes.com
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