Crock Pot Chicken Vindaloo

According to Wikipedia, Vindaloo originates from a Portuguese dish, essentially meaning wine/vinegar and garlic (in which the meat was preserved). Vindaloo keeps the three essential ingredients and adds all our beautiful Indian spices - and lots of them. A true Vindaloo is typically one the hottest dishes in India. Fear not, though: Here's a recipe that is a more reasonable heat level for us Americans, and in a crock pot to boot!

Ingredients:
3 Tbsp Vinegar
1 to 2 Tbsp garlic
1 Tbsp ginger
1 Tbsp curry powder
1 Tbsp ground cumin
1/4 tsp ground clove
1/4 tsp ground cardamom
1/4 to 1 tsp cayenne powder or diced chilies
1 Tbsp mustard seed
2 Tbsp oil
1 to 2 tsp or sticks cinnamon
8 oz can tomato sauce
1 onion, diced
3 breasts chicken (frozen is okay)

Directions

•  Put everything in the pot
• Cook on low until it smells so good you can't wait any longer ( > 4 hours)
• Add a little cilantro or mint and serve with rice or chapatis

Original Recipe